Fat Emulsion
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Fat Emulsion Definition
A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain phospholipids, triglycerides and essential fatty acids (NCI04)
Fat Emulsion Synonyms
Fat Emulsion, FAT EMULSION, INTRAVENOUS, Intralipid, Intravenous Fat Emulsion
Terms in Fat Emulsion category
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