Cancer Terms

Leucine

Cancer Terms -> Drugs and Chemicals -> Food and Food Product -> Dietary Component -> Bioactive Food Component -> Dietary Protein -> Dietary Amino Acid -> Leucine

Leucine Definition

One of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. Leucine is available in many foods and deficiency is rare. (NCI04)

Leucine Synonyms

Leucine, (S)-2-Amino-4-methylpentanoic acid, L-Leucine, LEUCINE, Leu

Terms in Leucine category



Copyright © Cancer Terms 2014 All rights reserved. | Terms of Use | Low Carb Foods

No reproduction or republication permitted.