Cancer Terms

Riboflavin

Cancer Terms -> Drugs and Chemicals -> Food and Food Product -> Dietary Component -> Bioactive Food Component -> Vitamin -> Water-Soluble Vitamin -> B Vitamin -> Riboflavin

Riboflavin Definition

An essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification. Riboflavin may also be involved in maintaining erythrocyte integrity. This vitamin is essential for healthy skin, nails, and hair.

Riboflavin Synonyms

Riboflavin, 6,7-Dimethyl-9-D-ribitylisoalloxazine, Lactoflavin, RIBOFLAVIN, Riboflavine, Vitamin B2

Terms in Riboflavin category



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